Coconut paste
Coconut paste, also known as coconut butter, contains healthy fats, mainly lauric acid, which supports immunity and has antibacterial properties.
It is rich in fibre, which aids digestion and gives a feeling of satiety.
Thanks to its natural sweetness and creamy texture, it is a great healthy addition to meals and desserts.
Almond and coconut paste with honey
Almond and coconut paste with honey is a creamy and naturally sweet product that combines healthy fats and protein from almonds with the delicate flavour of coconut.
The addition of honey gives it a pleasant sweetness and additional antibacterial and energy-boosting properties.
It is a source of vitamins, minerals and fibre, which aids digestion and provides long-lasting energy. It is ideal as a spread on bread, an addition to porridge or an ingredient in desserts.
Blanched almond paste
Blanched almond butter is a smooth cream made from skinless almonds, rich in healthy fats, protein and vitamin E, which acts as a powerful antioxidant.
With a milder flavour than unblanched almond butter, it is ideal for desserts, smoothies and baked goods.
It contains no added sugar or salt, making it a healthy choice for those who are diet-conscious.
Unblanched almond paste
Roasted unblanched almond paste is an aromatic cream with an intense, slightly caramelised flavour, obtained through roasting and the presence of the skin.
It is high in fibre, healthy fats, protein and antioxidants that support heart and immune system health.
Ideal as an addition to porridge, smoothies, baked goods or as a healthy alternative to sweet creams.
Unblanched almond paste with almond pieces
Unblanched almond paste with almond pieces contains skin, providing more fibre, antioxidants and minerals. It has a more intense, slightly nutty flavour and a crunchy texture, making it an attractive addition to bread, porridge or smoothies.
It is a natural source of healthy fats and protein, supporting energy and satiety for longer.
Pistachio paste made from ground pistachios
Pistachio paste is a thick cream made from ground pistachios, rich in healthy fats, protein, fibre and vitamins B and E.
It has an intense, slightly sweet taste and a natural green colour, making it ideal for desserts, ice cream and baked goods.
The 100% pistachio version contains no added sugar or salt, making it a valuable ingredient in a healthy diet.
Pistachio paste with 50% cashew nut paste added
Pistachio paste with 50% cashew nut paste is a creamy product combining the intense flavour of pistachios with the delicacy and sweetness of cashews. It contains healthy fats, protein, vitamins and minerals such as magnesium, iron and vitamin E, which support the nervous system and immunity. The combination of both nuts gives a balanced texture and rich flavour profile, ideal for spreads, desserts and baked goods.
The spread contains no added sugar or salt, making it a valuable and natural product.
Paste made from roasted, blanched hazelnuts
Roasted, blanched hazelnut paste is a smooth cream with an intense, deep flavour and aroma, obtained through roasting.
It is rich in healthy fats, vitamin E and antioxidants, which support heart and skin health.
It is perfect as an addition to desserts, creams, chocolates and baked goods, and in its 100% additive-free version, it is a natural and nutritious product.
Peanut paste, salty caramel with nut pieces
Salted caramel peanut paste with nut pieces combines the creamy texture of peanut butter with the distinctive taste of salted caramel and crunchy nut pieces. It contains healthy fats and protein from peanuts, but also added sugar and salt, which affect the calorie content and taste of the product.
It is ideal as a spread on bread, an addition to desserts or a snack with an intense, sweet and salty aroma. Thanks to the nut pieces, the spread has an interesting, crunchy texture, which enhances its taste and sensory qualities.
Organic sesame paste
Organic sesame paste is a natural, eco-friendly cream made from ground sesame seeds, rich in healthy fats, protein and minerals such as calcium, magnesium and iron. It is an excellent source of fibre and antioxidants, supporting the immune system and bone health. With its intense, slightly nutty flavour, it is ideal for spreading on bread, preparing sauces or desserts.
Roasted peanuts in pods
Roasted peanuts in pods are a crunchy and convenient form of nuts, ideal as an addition to salads, Asian dishes or desserts.
They are rich in protein, healthy fats and B vitamins, which support the nervous system and energy levels. Roasting enhances their flavour, but it is worth choosing versions without salt and additives to preserve their nutritional value.
Roasted peanut flakes
Roasted peanut flakes are thinly sliced pieces of nuts with an intense, slightly roasted flavour and a crunchy texture.
They are rich in protein, healthy fats and B vitamins, which support the nervous system and boost energy levels.
Roasting enhances the aroma of the nuts, but may slightly increase their calorie and fat content. They are ideal as an addition to muesli, salads, baked goods and snacks.
Caramel roasted peanuts
Caramelised peanuts are a tasty and crunchy snack, in which the nuts are coated in a sweet caramel coating. They retain the nutritional value of peanuts, such as protein, healthy fats and B vitamins.
They are a popular addition to desserts, ice cream, cakes and dried fruit and nut mixes, and their combination of sweetness and crunchiness makes them perfect as a quick, energy-boosting snack.
Peanuts roasted in caramel with natural cocoa
Caramelised peanuts with natural cocoa are a bittersweet snack with an intense flavour, combining the crunchiness of nuts with the sweetness of caramel and the slightly bitter aroma of cocoa. They contain protein and healthy fats from nuts, but the addition of sugar and caramel increases their calorie content. Natural cocoa enriches the product with antioxidants that support heart health and the immune system. It is a tasty and energetic snack, ideal for a quick boost during the day.
Peanuts roasted in Mexican seasoning
Roasted peanuts with Mexican seasoning are a spicy and aromatic snack, combining the crunchiness of nuts with a mixture of spices such as paprika, chilli and cumin. They provide protein, healthy fats and energy, but the spices and salt increase their calorie content and flavour intensity.
They are perfect as a party snack or as an accompaniment to Tex-Mex-inspired dishes.
Peanuts roasted in Tikka Masala spice mix
Peanuts roasted in tikka masala spice are an aromatic and spicy snack inspired by Indian flavours, with a distinctive blend of spices such as garam masala, ginger, garlic and paprika.
They are rich in protein and healthy fats, but the spices and salt can increase their calorie content and flavour intensity. Roasting gives them a crunchy texture and a distinctive aroma that goes well with salads, oriental dishes or as a snack on its own.
Peanuts roasted in Chimichurri spice mix
Chimichurri-roasted peanuts are a crunchy snack with an intense herbal and garlic flavour inspired by the Argentine chimichurri sauce. They are rich in protein and healthy fats, which provide energy and support heart health. The spices give them a distinctive aroma and slightly spicy character, ideal as an addition to salads, snacks or meat dishes.
Roasting gives them a pleasant crunch, and the unique combination of flavours makes them an attractive alternative to traditional nuts.